Intensity: MILD *Crush Date: NOV 2024
The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.
*Biophenols: 238.5 ppm FFA: 0.25
Oleic Acid: 75.15 Peroxide: 3.7
*DAGs: 90.00 *PPP: 1.0
Squalene: 6,047.8 A-Tocopherols: 271
Organoleptic Taste Panel Assessment
FRUITINESS 4.3 BITTERNESS 3.3 PUNGENCY 3.4
Country of Origin: Portugal
Producer: SAOV
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
