Rustichella

Producer: Rustichella d'Abruzzo Region: Abruzzo The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche...

Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente...

Made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is extruded through bronze...

Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500...

Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella...

They are the most famous and sold format in the world, the symbol of Italianness abroad. They owe their name to their resemblance to "small strings" due to their thin and elongated shape and are...

Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer...