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Private Virtual Olive Oil/Balsamic Tasting Class-Perishable

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Description

Description

Our olive oil/balsamic expert will guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with pairings of cheese, salami, artisanal bread and more! Separate truths from myths as you discover the history, mythology, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and examine them like a professional sensory panel taster. Experience the full spectrum of olive oils from countries around the world with flavors spanning from intense and robust to mild and buttery. Discover whole new ways to enjoy these kitchen staple with friends, loved ones or as a lone pioneer! 

Also Included in Class: 
Get trained like an olive oil sensory panel taster(detect rancid/defective olive oil)
Experience world tour of extra virgin olive oil from Spain, Italy, Portugal and the New World
Understand the secrets of award-winning olive oils & balsamic vinegars of modena
Separating truth from myths

Here are the details:

TUNE IN

The day of the class an email with the link to the zoom class will be sent. Plan to join a few minutes prior to class time. Customers may also provide their own zoom link! 

Location: Virtual

The class will run about 45 minutes with a 10-15 minute Q&A at the end. Feel free to join the class with or without camera on, sit back and enjoy the tasting experience! We can also accommodate the class run time based on your event. We are flexible. 

Rate:

$40 Per Plate (serves 1)

+ 2 Day Shipping charge of approximately $90-$120 per kit for each address outside of Austin(does not include Canada,Alaska,Hawaii). Fee depends on location.  

Class Minimum: 

12 Guests

Tasting Kit will include the following:

Everything comes wrapped/sealed separately and labeled and temperature controlled

Setup Instructions with picture of plate

Compostable Plate

4 tasting cups of extra virgin olive oil-mild, medium, robust, rancid-approximately 3 oz

3 tasting cups of balsamic vinegar-traditional,  50 year traditional & white balsamic-approximately 2 oz

Two slices of fresh sourdough bread made local

Fresh sliced apples

Fresh tomatoes and basil

Spanish Marcona Almonds

3 Cheeses-TBD

1 Cured Meat

Customized Tasting Menu

Setup Instructions

 

Weight:
2.00 LBS

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