The tartness of plums combined with creamy, floral vanilla beans makes for a shrub that is the perfect sweet/tart combo! Delicious in a sake cocktail, or with sparkling water. Our shrubs are a blend of apple cider vinegar, fruit and sugar. There are lots of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade!
