A blend of tangy hibiscus and warming ginger make this shrub a perfect balance of tart, fruity, floral and a little spicy!
Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
- Use in cocktails, salads, marinades and more
- Apples grown locally in California
- Made just steps away from the orchard
- Aged in oak barrels for two years!
- Contains the live vinegar mother
How to use it: We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a sprig of mint.
Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms
375 ml. (12.7 oz.)