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Ginger Hibiscus Cider Shrub

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Description

A blend of tangy hibiscus and warming ginger make this shrub a perfect balance of tart, fruity, floral and a little spicy! 

Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

  • Use in cocktails, salads, marinades and more
  • Apples grown locally in California
  • Made just steps away from the orchard
  • Aged in oak barrels for two years!
  • Contains the live vinegar mother

 

How to use it: We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a sprig of mint. 

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Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms

375 ml. (12.7 oz.)

Weight:
1.50 LBS

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