A blend of tangy hibiscus and warming ginger make this shrub a perfect balance of tart, fruity, floral and a little spicy!
Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
Use in cocktails, salads, marinades and more
Apples grown locally in California
Made just steps away from the orchard
Aged in oak barrels for two years!
Contains the live vinegar mother
How to use it:We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a sprig of mint.