Pasta

Pasta

  • Rigatoncini Pasta

    Rigatoncini Pasta

    The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome,...

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  • Spaghetti

    Spaghetti

    From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Taste the...

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  • Tonnarelli with Spicy Pepper

    Tonnarelli with Spicy Pepper

    Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange...

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  • Tonnarelli with Squid Ink

    Tonnarelli with Squid Ink

    Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum...

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