PANTRY

Manchego is a DOP cheese that can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is richest,...

Cheddar cheese is the most widely purchased and eaten cheese in the world. Yet you haven’t tasted cheddar until you’ve tasted Veldhuizen! It’s golden color doesn’t come from added coloring – it comes from the beautiful milk of their grass fed cows. You...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The...