A bold, fragrant favorite for garlic lovers everywhere. Crafted with Ultra Premium Extra Virgin Olive Oil and infused with fresh garlic, this bottle brings instant flavor to every dish. Drizzle, roast, saute, or dip - there's no wrong way to use it.
Pairs well with: Salads, seafood, pasta, potatoes, bread and veggies
VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Coconut, Espresso Bean, Fig, Lemongrass Mint, Mango, Peach, Red Apple, Sicilian Lemon, Traditional Dark
PRO TIPS:
- Combine with Aged Traditional Dark Balsamic Vinegar to make leafy greens from boring to soaring!
- Mix with Aged Summer Peach Balsamic for poultry and make your taste buds do a happy dance.
- Mix with equal parts Espresso Balsamic and Harissa EVOO for a marinade that'll have your flank steak or pork begging for more.
- Use solo or with any balsamic for veggies and roast to perfection
- Drizzle over pasta, baked potatoes, rice, or mashed potatoes for a flavor explosion
- The Ultimate Bread dipping Olive Oil because bread deserves to have fun too!
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
21 Reviews Hide Reviews Show Reviews
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Garlic Olive Oil & Butter Olive Oil
Garlic Olive Oil & Butter Olive Oil – My Kitchen Essentials! These two are absolute staples in my cooking. The Garlic Olive Oil adds a bold, savory depth to everything from roasted veggies to pasta, while the Butter Olive Oil brings a rich, creamy finish without the dairy. I reach for them daily! They’re versatile, flavorful, and elevate even the simplest dishes. Love them!
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Flavor saver!
After years of avoiding FODMAP foods (onion and garlic in particular) due to GI pain, I’ve been able to add garlic flavor to my cooking again b/c this high quality oil is garlic-infused - since the actual fiber of the garlic is removed I can happily be pain free and yet our meals are full of flavor! So grateful.
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My favorite
This is my “ go-to” for a hint of added flavor . Great for sautéing boneless chicken thighs.
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Delicious!
So delicious!
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Delicious
I used to be so against cooking with olive oil because the way it tasted changed my recipes too much. I happened to make some pesto at my best friend's house while visiting and used this and I was sooo pleasantly surprised. It's absolutely amazing! There's no turning back to store-bought oil again! A++ on flavor guys! Thanks so much!
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garlic olive oil
I love to use this oil, along with traditional balsamic vinegar to roast brussels sprouts, and also to make a homemade Italian salad dressing. it is superb
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Organic Garlic Olive Oil
We LOVE this oil, it has become a staple in our kitchen.
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organic garlic olive oil
I have been using this for the past few years. I have not found any others that match the quality and taste of this olive oil.
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Amazing
This is my favorite olive oil. It's a great quality olive oil and the garlic is present but subtle at the same time.
