Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts, and fruit punch. It goes well in stews and meat pies, and in most egg and cheese dishes. The Dutch add nutmeg to mashed potato, white cabbage, cauliflower and vegetable purees; to macaroni; to meat stews; and to fruit puddings. The Italians use the spice in mixed vegetables, in fillings and sauces for pasta, and in veal. The Europeans use nutmeg extensively in sweet and savory dishes. The Arabs add nutmeg to mutton and lamb and in India they are found mostly in Moghul dishes.
Nutmeg Powder
- SKU:
- UPC:
- Weight:
- 0.40 LBS
- Gift wrapping:
- Options available
- Shipping:
- Calculated at Checkout
Related Products
From the same collection
Garlic Powder
Made from dehydrated and ground garlic bulbs. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost...
Walnut Dijon Mustard
This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind. Spread it on...
Customers Also Viewed
From the same collection
Garlic Powder
Made from dehydrated and ground garlic bulbs. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost...
Walnut Dijon Mustard
This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind. Spread it on...