Our Top Selling EVOO year over year! Transform your culinary creations with the robust flavor of our Garlic Olive Oil, a must-have for garlic enthusiasts everywhere. This exquisite blend of Ultra Premium Extra Virgin Olive Oil infused with fresh garlic elevates every dish, making your mealtime a feast for the senses.
With its versatile nature, this Garlic Olive Oil is perfect for drizzling, roasting, sautéing, or dipping. Enhance your salads, seafood, pasta, potatoes, bread, and veggies effortlessly. Experience a burst of flavor that complements every bite and brings your dishes to life.
- Bold flavor from fresh garlic infusion
- Crafted with Ultra Premium Extra Virgin Olive Oil
- Versatile for drizzling, roasting, sautéing, or dipping
- Perfectly pairs with a variety of foods including seafood, pasta, and salads
- Ideal for creating delicious marinades and dressings
- Tested for quality and flavor by Modern Olives
- Produced fresh every 6 months for optimal taste & freshness
Unleash the full potential of your dishes with Garlic Olive Oil and turn every meal into a culinary masterpiece.
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
22 Reviews Hide Reviews Show Reviews
-
Garlic Olive oil
It’s the best olive oil EVER!!
-
Garlic Olive Oil & Butter Olive Oil
Garlic Olive Oil & Butter Olive Oil – My Kitchen Essentials! These two are absolute staples in my cooking. The Garlic Olive Oil adds a bold, savory depth to everything from roasted veggies to pasta, while the Butter Olive Oil brings a rich, creamy finish without the dairy. I reach for them daily! They’re versatile, flavorful, and elevate even the simplest dishes. Love them!
-
Flavor saver!
After years of avoiding FODMAP foods (onion and garlic in particular) due to GI pain, I’ve been able to add garlic flavor to my cooking again b/c this high quality oil is garlic-infused - since the actual fiber of the garlic is removed I can happily be pain free and yet our meals are full of flavor! So grateful.
-
My favorite
This is my “ go-to” for a hint of added flavor . Great for sautéing boneless chicken thighs.
-
Delicious!
So delicious!
-
Delicious
I used to be so against cooking with olive oil because the way it tasted changed my recipes too much. I happened to make some pesto at my best friend's house while visiting and used this and I was sooo pleasantly surprised. It's absolutely amazing! There's no turning back to store-bought oil again! A++ on flavor guys! Thanks so much!
-
garlic olive oil
I love to use this oil, along with traditional balsamic vinegar to roast brussels sprouts, and also to make a homemade Italian salad dressing. it is superb
-
Organic Garlic Olive Oil
We LOVE this oil, it has become a staple in our kitchen.
-
organic garlic olive oil
I have been using this for the past few years. I have not found any others that match the quality and taste of this olive oil.
