EXTRA VIRGIN OLIVE OILS

A bold, fragrant favorite for garlic lovers everywhere. Crafted with Ultra Premium Extra Virgin Olive Oil and infused with fresh garlic, this bottle brings instant flavor to every dish. Drizzle, roast, saute, or dip - there's no wrong way to use it...

Our spicy Harissa Olive Oil is made by combining our Certified Ultra Premium Extra Virgin Olive Oil and smoked chili peppers, garlic, caraway, coriander, and cumin spices. This olive oil is one of the spiciest in our collection. COMPLEMENTS: Beef,...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan infused olive oil is like an herbal party in your mouth, featuring oregano, rosemary, marjoram, and garlic. Whether you're sautéing, grilling broiling, roasting, or baking, this...

Our Portuguese Fused Lemon Olive Oil is made with early harvest Arbosana olives and Eureka lemons sourced from the sunny Algarve. Our producer SAOV, takes the olives and the lemons and crushes both fruit at the same time, resulting in a citrusy...

Spicy and floral, with a kick of freshly ground peppercorn and a mischievous, tingly Szechuan peppercorn finale. Perfect for marinades, dressings, aioli, sautéing, or even a rebellious drizzle over ice cream. Add a peppery zing to creamy dishes or...

ROBUST INTENSITY-*Crush Date: Nov 2025 Our Spanish Manzanillo leads with rich, creamy almond, followed by bright green notes reminiscent of fresh herbs and tender greens. A pleasant bitterness builds on the palate and finishes clean and lively, offering...

Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!   COMPLEMENTS: This versatile condiment is an excellent match for fish,...

ROBUST INTENSITY Crush Date-APRIL 2025 This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper. The Barnea olive originated in Israel in the 1970s, therefore a...