EXTRA VIRGIN OLIVE OILS

Robust Intensity-Crush Date: March 2025 Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes...

Intensity: MEDIUM  *Crush Date: October 2024 Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. These Cobrancosa...

Intensity: MILD  *Crush Date: NOV 2024 The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees...

Crafted with fresh whole Navel Oranges (not Blood Oranges) and early-harvest Arbequina olives, this liquid gold is created by crushing the two ingredients together. The result? Our Whole Fruit Fused Navel Orange olive oil, known for its zing, liveliness,...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...