ROBUST INTENSITY-*Crush Date: Nov 2025
Experience the unmatched quality of Manzanillo Extra Virgin Olive Oil from Spain, characterized by its robust intensity and rich flavor profile. Perfect for both culinary enthusiasts and health-conscious consumers, this premium oil is crafted to elevate your dishes while delivering extraordinary nutritional benefits.
Our Manzanillo Extra Virgin Olive Oil showcases a harmonious blend of creamy almond notes and vibrant green essence reminiscent of freshly harvested herbs and tender greens. The delightful bitterness enhances the tasting experience, culminating in a clean and lively finish that leaves a memorable impression on your palate. Packed with stunning antioxidants at 664 ppm, this olive oil not only delights your taste buds but also supports a healthy lifestyle.
- Crush Date: Nov 2025
- High biophenols content: 664 ppm
- Low FFA: 0.25, ensuring high quality fruit
- Oleic Acid: 70.59
- Fully accredited testing by Modern Olives, ensuring authenticity and quality
- Region: Spain, known for producing some of the finest olive oils in the world
*Biophenols: 664 ppm FFA: 0.25
Oleic Acid: 70.59 Peroxide: 3.7
DAGs: 92.7 *PPP: 0.6
Squalene: 6,603.7 A-Tocopherols: 168.4Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 4.0
REGION: Spain
Transform your meals with the rich flavor and health benefits of our Manzanillo Extra Virgin Olive Oil, where quality meets exceptional taste. Perfect for dressing salads, drizzling over vegetables, or enhancing your favorite dishes.
