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Dark Chocolate Fondue

chocolate-fondue.jpeg 1 lb. dark chocolate chips or whole bars   chopped coarsely

 1 cup heavy cream
 1/2 cup milk
 2 Tbs. Blood Orange Fused Olive Oil,  Mandarin Fused Olive Oil or Lemon Fused   Olive Oil
 1 Tbs. Fresh Orange Zest or Lemon Zest
 1 teaspoon vanilla extract
 Pinch kosher salt
 2 tablespoons Tangerine Dark Balsamic or   Traditional Balsamic
 Cookies, Fruit, marshmallows, or pound   cake, cheese for serving

DIRECTIONS:

Special equipment: 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving.