Cookies, Candies & Chocolate

They slow simmer the finest ingredients to create the smoothest, creamiest, most exquisite tasting gourmet caramel. Each batch is hand-crafted under the watchful eye of a master caramel chef. Béquet® Gourmet Caramel contains no artificial colors, no...

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar, Antibiotic-Free...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and, in all this time, the Pandolfini family has never altered their production methods or relaxed their rigorous standards. Mattei biscotti are known for...

Producer: Biscottificio Antonio Mattei Region: Tuscany 4th Quarter Only Delicious new Biscotti with Pistachios and Almonds. Antonio Mattei introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite...

This "just add oil & water" vegan, gluten-free chocolate chip cookie mix features planet-friendly, upcycled ingredients like oat milk flour. It yields fresh-baked chocolate chip cookies with crispy edges, soft chewy centers, and notes of...

This soft and sweet Spanish delicacy is a true indulgence, featuring a harmonious blend of rich honey and crunchy almonds. The combination creates a flavorful, melt-in-your-mouth experience that delights the senses and will have your taste buds dancing...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...