Chocolate & Candy

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar, Antibiotic-Free...

Cocoa Butter Origin：Peru Tasting notes: Black sesame, nuts, cream, and sea salt Crafted with high-quality roasted black sesame, sourced from India, that has been carefully ground together with cacao butter and sea salt, this black sesame bar perfectly...

Cacao Bean Origin：Kokoa Kamili - Tanzania Tasting notes:A bright citrus and neroli flavor, with slight pine aroma. Treat yourself to a truly unique experience with our yuzu dark milk chocolate! Made with yuzu harvested at Miyazaki Prefecture in Japan and...

Delicate saffron flavor perfectly combined with milk chocolate.   Ingredients: Milk chocolate (cacao, organic cane sugar, organic cocoa butter, whole milk solids), saffron   Weight: 2.6 ounces(74 grams)   Gluten-Free   Allergens: Contains milk. Prepared...

One of Madhu's original offerings, this 70% Dark chocolate bar is deliciously simple. They use Tumaco, Colombia cacao and grind it along with organic sugar for a whopping 72 hours! And that’s it, just two ingredients for a smooth, fudgy, deep flavored...

Cocoa Butter Origin：Peru Tasting notes: Classic matcha, a hint of seaweed, and toasted rice Matcha lovers, we understand your cravings. This bar combines Ceremonial matcha powder from Uji, Japan with organic Peruvian cocoa butter, offering the distinct...

Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes...