Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...

The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as...

Crush Date: Oct 2023 This limited production early harvest Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit...

Our "Mother by Many Names" card is letterpress printed on a vintage printing press in sunny California. Paper: Bright White, Tree Free PaperEnvelope: Bright PinkInk: Bright Pink + Light GreySize: 4.25” x 5.5”Folded card, blank insideSealed...

Our Japanese dark roasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with...

Made with natural ingredients, our aged Black Currant balsamic Vinegar from Modena is naturally infused with floral and sweet black currant. This rich, unique balsamic is tart and amazingly complex. Bold and beautiful, amazing in marinades,...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Join us as we welcome back Sommelier & Chef Pier Giorgio Manna for a demonstration and wine pairing event!  Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern...

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten...