Conolio

FLAVOR: Rich, dark, sweet, with just the right amount of coffee flavor. COMPLEMENTS: Vegetables, salad, steak, scallops, fruit, ice cream OIL PAIRINGS: Blood Orange, Chipotle, Garlic, Harissa,...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta,...

Our South Australian Jalapeño fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers!...

Made with fresh whole lemons crushed with early harvest, green olives, this fused oil embodies the heart and soul of lemon. It is very bright, intensely flavorful and our overall favorite! IDEAS:...

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a...

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.   COMPLEMENTS: Fish, pasta, pork, veal, bread,...

Gift includes a pairing of our olive oil, balsamic vinegar, recipe card, dipping dish, wrapped in a kraft box. Just add a card! 

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most...

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with the pungent flavor of...