Tzatziki

32 oz plain greek yogurt

1/2 english cucumber with peel-grated

2 tbsp mild intensity extra virgin olive oil

3 tbsp fresh dill

2 tbsp fresh lemon juice

2 tbsp fresh lemon jest

1/2 tbsp sea salt 

1/2 tbsp black pepper

2 garlic clove-pressed

Stir together yogurt, garlic, cucumber, lemon juice, and extra virgin olive oil in a bowl. Add the dill, lemon jest, salt, and pepper; whisk until smooth. 

Pour into a serving dish, cover tightly, and refrigerate for up to 8 hours before serving.