1 lb ground beef (85% lean is best)
2 tbsp tuscan herb olive oil(or any fused olive oil you prefer)
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp garlic powder
Place the beef, 1 tbsp of olive oil, sea salt, black pepper and garlic powder in a large mixing bowl and work together with your fingers. Do not overwork.
Shape into 1/2 inch patties (about 1/4 pound each) and place a thumbprint in the center of each
Preheat grill to medium or medium high heat and then cook for 4-5 minutes. Flipping half way through.
Remove burgers from heat and allow to rest
While burgers are resting, brush the remaining olive oil on buns and place flat side down on grill for a minute to warm
Dress your burgers with veggies, cheese and other accoutrements
Makes 4 burgers