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2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Oregano Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbl … read more

WINGS4 pounds chicken "party" wings2 tablespoons Garlic Olive Oil1/2 teaspoon black pepper1/2 cup Blackberry Ginger Balsamic Vinegar1/4 cup soy sauce1 tablespoon of mustard1 can of Coke or P … read more

Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 finely grated lemon peel1 cup Lemon (fused) Agrumato Olive Oil2 large room tem … read more

For the shredded chicken:2 pounds boneless, skinless chicken breasts or thighs1/2 medium yellow onion – thinly sliced1 medium tomato2 cloves garlic2 teaspoons kosher salt1 teaspoon freshly g … read more

LEMONGRASS-MINT MOJITO6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish dr … read more

TROPICAL GRILLED CHICKEN SALAD3 boneless skinless chicken breasts 4 cups chopped romaine - or green leaf lettuce¼ cup cherry tomatoes - halved¼ red onion – chopped 1 large avocados – sliced … read more

4 fresh strawberries, hulled2 oz Vodka.5 oz Denissimo Balsamic Vinegar1 oz Simple Syrupdrizzle of fresh lemon juice2 basil leaves to finish1 fresh strawberry for garnishMuddle the strawberri … read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Pinot Noir Wine Vinegar½ teaspoon Yellowbird Sriracha Sauce1 teaspoon cornstarch2 tablespoons of Garlic Infu … read more

1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of  Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic … read more