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LEMONGRASS-MINT MOJITO6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish dr … read more

TROPICAL GRILLED CHICKEN SALAD3 boneless skinless chicken breasts 4 cups chopped romaine - or green leaf lettuce¼ cup cherry tomatoes - halved¼ red onion – chopped 1 large avocados – sliced … read more

4 fresh strawberries, hulled2 oz Vodka.5 oz Denissimo Balsamic Vinegar1 oz Simple Syrupdrizzle of fresh lemon juice2 basil leaves to finish1 fresh strawberry for garnishMuddle the strawberri … read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Pinot Noir Wine Vinegar½ teaspoon Yellowbird Sriracha Sauce1 teaspoon cornstarch2 tablespoons of Garlic Infu … read more

1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of  Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic … read more

2 – filet mignons, 10-12oz each1 tablespoon of medium intensity EVOO1/2 teaspoon of coarse sea salt1/2 teaspoon of garlic salt1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of … read more