1 cup of chopped Peaches
1 tbsp of cane sugar
2 tbsp of peach balsamic vinegar
Add peaches and sugar to a blender or food processor and blend until pureed, add balsamic vinegar and stir and then pour into a popsicle mold. Freeze for 4-6 hours.
Use another balsamic vinegar flavor like lemon, mango, strawberry, coconut or pineapple