Herb Marinated Skewers
31st Jan 2021
2 lbs. of large shrimp, peeled and deveined (16-20) or white chicken breast
3 minced garlic cloves
1 diced medium yellow onion
¼ cup of minced parsley
¼ cup of minced fresh basil
1 teaspoon of mustard
1 teaspoon of Dijon mustard
2 teaspoons of kosher salt
½ teaspoon fresh ground black pepper
¼ cup of persian lime olive oil - extra for grill
Combine all the ingredients and allow them to marinate over night with the shrimp.
Making the skewers – Thread the shrimp/chicken onto the pre-soaked skewers. Heat your grill and brush with olive oil to prevent protein from sticking. Grill shrimp for about 1-2 minutes on each side. Grill chicken for 5 minutes each side.
Serve with mixed greens, rice or sauce