- 1 pound green beans-ends chopped off
- salt and pepper
- 2 garlic cloves, minced
- 3 tablespoons of garlic or butter olive oil
Bring a pot of water to a boil. Boil beans for 4-5 minutes.
Drain green beans and add to an ice bath. Drain and set aside until ready to sauté.
Heat skillet on medium heat with garlic olive oil for at least 3 minutes. Add garlic and cook until light brown. Add green beans and cook for 3-5 minutes. Finish with salt & pepper.
Optional: Add cooked bacon or cheese to finish