Citrus Salad

Ingredients:

2 Oranges

2 Blood Oranges

1 Large Grapefruit

6 Mandarin Oranges

Pomegranate

Fresh Mint

4 Tablespoons of a olive oil like, Lemon, Blood Orange, or Basil

2 Tablespoons of balsamic vinegar like Cara Cara Orange

2 Teaspoon of local honey

Add the oil, orange juice, honey, vinegar to a jar and shake to emusify.

Carefully cut off the peel of the oranges, grapefruit to remove the pith, then slice to your desired thickness. Peel and slice mango. Layer the fruit on a plate and drizzle with some of the dressing and top with the mint leaves.