Chipotle Olive Oil & Pineapple White Balsamic Fajitas
5th May 2020
Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade for Fajitas
1/2 cup Chipotle Olive Oil
1/2 cup Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste
Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your beef or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.