Varietal Extra Virgin Olive Oils

Intensity ROBUST-Crush Date: Oct 2024 This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and...

Intensity MEDIUM-Crush Date: NOV 2024   Our Spanish Hojiblanca is like a rollercoaster for your taste buds, starting with a taste of unripe peach, diving into a bitter dandelion green center, and finishing off with a floral complexity and beautiful...

Medium Intensity-*Crush Date: March 2025 Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish. 1 cough. *Biophenols: 379.3 ppm FFA: 0.19 Oleic Acid: 61.35...

Robust Intensity-Crush Date: March 2025 Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes...

Intensity: MEDIUM  *Crush Date: October 2024 Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. These Cobrancosa...

Intensity: MILD  *Crush Date: NOV 2024 The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees...