Tomato & Avocado Chopped Salad


1 Large Haas Avocado

1/4 cup Purple Onion

1 Large Vine Ripened Tomato

1 Large Cucumber

1/4 cup Lavender Balsamic

1/4 cup Basil Olive Oil 

1/2 tsp black pepper

Chop all vegetables into bite size pieces and place into a large bowl. Combine balsamic vinegar and olive oil & pepper in a smaller glass bowl and emulsify with a whisk until thick. Drizzle vinaigrette over vegetables and mix so that all of the salad is coated. Refrigerate for 30 minutes and serve!

Yields 4