Varietal Extra Virgin Olive Oils

Intensity Robust 2024 Harvest NotesLaudemio Frescobaldi 2024 represents the quintessence of Tuscan extra virgin olive oil. The aromas hark back to the fruit from which it derives, a just-picked and pressed green olive. Emerald-green in color, the oil...

Intensity-Robust 2024 Harvest NotesLaudemio Frescobaldi 2024 represents the quintessence of Tuscan extra virgin olive oil. The aromas hark back to the fruit from which it derives, a just-picked and pressed green olive. Emerald-green in color, the oil...

Intensity ROBUST-Crush Date: Oct 2024 This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and...

  Intensity-ROBUST  *Crush Date: NOV 2024  This extraordinarily intense Chetoui registers the highest polyphenol count of the 2024 season! It showcases a remarkably aromatic nose with savory notes of wheatgrass, artichoke heart, and...

Intensity MEDIUM-Crush Date: NOV 2024   Our Spanish Hojiblanca is like a rollercoaster for your taste buds, starting with a taste of unripe peach, diving into a bitter dandelion green center, and finishing off with a floral complexity and beautiful...

Medium Intensity-*Crush Date: March 2025 Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish. 1 cough. *Biophenols: 379.3 ppm FFA: 0.19 Oleic Acid: 61.35...

Robust Intensity-Crush Date: March 2025 Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes...

Intensity: MEDIUM  *Crush Date: October 2024 Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. These Cobrancosa...

Intensity: MILD  *Crush Date: NOV 2024 The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees...