Our Ultra-Premium Rosé Balsamic begins with a selection of the finest quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are carefully chosen for their depth and complexity and natural sweetness.
This beautifully balanced Rosé Balsamic boasts an average density of 1.25 and 3% acidity. It’s rich, and syrupy that makes it a perfect addition to both sweet and savory dishes.
COMPLEMENTS: Pork, duck, fruit, drinks, marinades
OIL PAIRINGS: Whole Lemon, Orange, Lime, Basil, Rosemary, Tuscan Herb, Milanese Gremolata, any Single Varietal Extra Virgin Olive Oil
IDEAS:
-Use as a glaze reduction with port wine for wild game, pork or seafood
-Use to glaze roasted veggies
-Drizzle over yogurt and berries
-Delicious as shaved ice when frozen
REGION: Modena, Italy
PRODUCER: Acetum
Our balsamic is free from caramel coloring, added sugars, or thickeners, and is aged in wooden barrels following the traditional Solera Method in Modena, Italy.
