This luscious, full-bodied Balsamic Vinegar entices with the natural essence of succulent, ripe raspberries. It's a harmonious fusion of sweetness and tartness.
PAIRS WELL WITH: Vegetables, fruits, salads, pork, poultry
OIL COMBINATIONS: Basil, Orange, Chipotle, Gremolata, Harissa, Lemon, Persian Lime, Herbes de Provence, Roasted French Walnut Oil
SUGGESTIONS:
Simmer to create a glaze for chicken breast, adding a touch of oregano, grape jelly, and black pepper
Blend with Basil EVOO and drizzle over baby greens, goat cheese, and toasted pecans
Reduce to a syrup for pancakes, waffles, or French toast
Mix with Herbes de Provence EVOO and drizzle over fruit skewers
Contains an average acidity of 4%.
Free from caramel coloring or any added ingredients.
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Raspberry balsamic
It is the wonderful taste mixed with the blood orange!
