Rancho Gordo

Alubia Blanca Beans

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking. Ayocote Negro are firm without...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.  Suggestions: Minestrone soups,...

  Pure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture. Nearly hull-less and 100% delicious, this rare and...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.  Suggestions: Pot beans, soup, salad, casseroles, dips Note:...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our favorite and most requested beans.  Suggestions:...

A new hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than...