A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about anything, but our favorite thing to add it to is a fresh baguette.
Ingredients: Tomato (50%), Olive Oil, Cashews, Basil, Pine Nuts, Sea Salt, Onion, Tree Nuts
The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop...
The classic basil organic pesto, made with a Sicilian touch. Add a dollop of this pesto to your morning eggs, pizza sauce, or create an appetizer plate to remember. Made with the finest ingredients,...
Also known as Arrabbiata (meaning "enraged," due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato...
The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop...
The classic basil organic pesto, made with a Sicilian touch. Add a dollop of this pesto to your morning eggs, pizza sauce, or create an appetizer plate to remember. Made with the finest ingredients,...
Also known as Arrabbiata (meaning "enraged," due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato...
