Craving a tropical drink with a California twist? Mix it using our take on the classic POG (Pineapple-Orange-Guava). We swapped in blood oranges and used only ripe, fresh fruits from California farms to give this shrub a local flavor. Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail.
For inspiration, see our cocktail and mocktail recipe card.
Did you know? Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Ours are handcrafted steps from the orchard with the award-winning ACV of our hand picked apples. We use just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor.
Each glass bottle contains the live vinegar mother, full of nutrient-rich probiotics, and is finished with a cork to be beautifully displayed in any space.
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Hand-crafted in small batches
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Vinegar aged in oak barrels for two years
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Use in cocktails, salads, marinades and more
Ingredients: apple cider vinegar, organic cane sugar, blood oranges, white guavas, passionfruit
375 ml. (12.7 oz.)
