PANTRY

This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat.  Delicious with seafood of all kinds. Use...

Sweet lemon delight but do not overwhelm the savory flavor of these meaty, firm Manzanillo olives. Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family...

Cocoa Butter Origin：Peru Tasting notes: Classic matcha, a hint of seaweed, and toasted rice Matcha lovers, we understand your cravings. This bar combines Ceremonial matcha powder from Uji, Japan with organic Peruvian cocoa butter, offering the distinct...

It’s the popular raw honey, just in a smaller, even cuter jar! It’s perfect as a gift or to place on your next charcuterie board. All of Two Hives liquid gold is harvested from neighborhoods all within 20 miles of downtown Austin and hand jarred by our...

Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter...

Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500 gr (1.1 lb) Rustichella d'Abruzzo pasta as the Italians...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.  All wheels are aged a minimum of 24 months, and  Exported by the Consorzio to further ensure the...

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer...