Pantry

The brilliance of California sunlight in citrus form, these oranges are the gold-standard of the state and the fruit that founded Dardimans. Enjoy on its own as delightful snack or complement any foods or drinks. Here are light and easy and effortless...

Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed...

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the...

This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce or Pecorara Rustichella d'Abruzzo,...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Ingredients: Sea salt, Ghost Chili. Be daring and try this Ghost salt that comes with a blazing heat! For some flaming flavor, sprinkle over chicken wings, chili, or your fajitas, but beware – this salt bites back! Contains a lot of heat so use sparingly.

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for classic macaroni and...

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

The high quality and flavor of the Masseria Mirogallo authentic sun-dried tomatoes made us remember the wonderful flavors of a product we had forgotten. Perfectly made, still bright red in color, and with a supple meaty texture that will surprise anyone...