Pantry

The brilliance of California sunlight in citrus form, these oranges are the gold-standard of the state and the fruit that founded Dardimans. Enjoy on its own as delightful snack or complement any...

Bake a better future! This delicious brownie mix is vegan, gluten-free, and made in a snap with only extra virgin olive oil and water. A fudgy, gooey shrine to decadence. Chocolaty, chewy, and (dare...

Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente...

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water...

This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and...

Ingredients: Sea salt, Ghost Chili.

Producer: 

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain