Panettone, Breads & Cakes

A unique panettone from Rustichella d'Abruzzo. This rich, buttery dome-shaped brioche bread is studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise...

Producer: Rustichella d'Abruzzo Region: Abruzzo The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough...

This special cake is made with 100% extra virgin olive oil and candied lemon. A beautiful, fresh and zesty cake to enjoy this Easter or Mother's Day with loved ones. Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied...

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and succulent Balsamic Vinegar cream. Panettone is...

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. This cake...

Producer: Rustichella d'Abruzzo Region: Abruzzo A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and...