Our #1 Best-Selling Flavored Olive Oil- year after year! Our Garlic Olive Oil starts with fresh, mild single-varietal extra virgin olive oil and is infused with garlic for bold, savory flavor. Unlike flavored oils where the base oil is an afterthought, ours begins with the same commitment to freshness, quality and testing that defines every EVOO we source.
What makes our Garlic Olive Oil different?
- Made with 100% certified extra virgin olive oil
- Fresh Garlic infusion with bold, savory flavor
- Base EVOO changes with each fresh crush
- Produced every six months
- Independently tested by Modern Olives
- Dark glass bottles help protect the oil from light
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
24 Reviews Hide Reviews Show Reviews
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Organic Garlic Olive Oil
We LOVE this oil, it has become a staple in our kitchen.
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organic garlic olive oil
I have been using this for the past few years. I have not found any others that match the quality and taste of this olive oil.
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Amazing
This is my favorite olive oil. It's a great quality olive oil and the garlic is present but subtle at the same time.
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Garlic oil
I like this for roasting vegables and making salad dressing
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Great flavor to elevate any dish
My first foray into flavored oils was with the Organic Garlic Olive Oil. Game. Changer. The smell is intoxicating and the flavor is deep and fresh. Used this first in a salad dressing (Yum!) and now use it in most Italian and Mexican dishes. Love this oil and will be finding many more uses for it.
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Excellent garlic olive oil
This oil has a clean taste. I use it when garlic is called for in a recipe
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Organic Garlic Olive Oil
I LOOOOVE garlic! I really love garlic infused olive oil. I use it for cooking, on my veggies, with a just a little drizzle is divine. It's wonderful when it's drizzled on sliced avocados sprinkled with ghost pepper salt!
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Organic Garlic Olive Oil
Excellent product. Use it to cook and marinate just about anything.
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Garlic infused olive oil
Outstanding product used in a myriad of cooking methodologies and integral to success of multiple recipes.
