Varietal Extra Virgin Olive Oils

MILD INTENSITY-*Crush Date: May 2025 Our sweet Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. 1 Cough *Biophenols: 319.9 ppm...

ROBUST Intensity-Crush Date-MAY 2025 Our Chilean Arbequina features notes of creamy green banana and artichoke heart, complemented by a malty finish and a lingering peppery kick. Delicious for all applications, including high heat cooking. 3...

Medium Intensity-Crush Date: May 2025 This ultra-fruity Coratina features sweet notes of McIntosh apple and juicy green pear, complemented by bitterness and a persistent prickly heat. 2 Cough Biophenols(antioxidants) higher=better: 357.2...

Intensity Robust 2024 Harvest NotesLaudemio Frescobaldi 2024 represents the quintessence of Tuscan extra virgin olive oil. The aromas hark back to the fruit from which it derives, a just-picked and pressed green olive. Emerald-green in color, the oil...

ROBUST INTENSITY Crush Date-APRIL 2025 This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper. The Barnea olive originated in Israel in the 1970s, therefore a...

Robust Intensity-Crush Date: March 2025 Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes...

Medium Intensity-Crush Date October 2024 Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. This classic oil has an unctuous and velvety mouthfeel with a fruity flavor. Notes of ripe tomatoes, banana, and herbs are...

ROBUST INTENSITY- Crush Date-MAY 2025 This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe     tomato - a rare example of Picual that leans in the direction of an...