MILD INTENSITY-Crush Date: MAY 2026
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. 1 Cough
- Crush Date: May 2026 for optimal freshness
- Mild intensity, perfect for a variety of applications
- Biophenols content of 270.8 ppm, antioxidants
- FFA (Free Fatty Acids) of 0.13, indicating premium quality fruit at harvest
- Oleic Acid level at 76.1 for heart-healthy attributes
- Peroxide value of 4.30 ensuring minimal oxidation
- DAGs (Diacylglycerols) of 96.0 for superior taste
- Squalene 4,842.7, a natural compound for skin and health
- A-Tocopherols 268.7, a potent antioxidant
- Organoleptic taste profile: Fruitiness 4.3, Bitterness 3.1, Pungency 3.3
REGION: Chile
INDEPENDENTLY TESTED: Modern Olives
