ROBUST INTENSITY Crush Date-MAY 2026
Our dry-farmed Chilean Picual, enhanced by deficit irrigation practices, offers a powerful sensory profile featuring notes of dry herb, anise, and stone fruit, culminating in a balanced yet lingering finish. 3 Cough.
- Biophenol content of 437.7ppm, antioxidants
- FFA (Free Fatty Acids) of 0.16, indicating premium quality fruit at harvest
- Oleic Acid level at 77.81 for heart healthy attributes
- Peroxide Value at 3.56 ensuring minimal oxidation
- DAGs(Diacylglycerols) of 97.2 for superior taste
- *PPP: 0.6
- Squalene, 7,233.1, a natural compound for skin and overall health
- A-Tocopherols, 260.3, a potent antioxidant
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.5
REGION: Chile
PRODUCER: Alonso Olive Oil
INDEPENDENTLY TESTED: Modern Olives
