Sweet lemon delight but do not overwhelm the savory flavor of these meaty, firm Manzanillo olives.
Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.
Our product is handpicked and stuffed in Spain, and always represents the current crop.
Perfect addition to your cheese board or in your favorite cocktail!
20 oz jar
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Amazing
These are the world’s best Spanish olives! I use them for snacks, martinis and cheese trays. They are hand stuffed in Spain with very low brine.
