Discover the vibrant fusion of flavors with our Lemon Olive Oil-Whole Fruit Fused, carefully crafted from early harvest Arbosana olives and sun-kissed Eureka lemons from the picturesque Algarve region of Portugal.
This unique artisanal oil is produced by crushing both the olives and lemons simultaneously, resulting in a smooth, citrusy blend that is floral, slightly sweet, and exceptionally creamy. Sourced from the finest producers at SAOV, this olive oil is available in limited quantities twice a year, capturing the essence of each harvest season.
- Made from premium Arbosana olives and Eureka lemons
- Cold-fused for optimal flavor and freshness
- Versatile use in cooking, baking, and dressings
- Pairs beautifully with a variety of balsamic flavors
- Undergoes rigorous testing for quality and flavor
- Harvested biannually in October and May
- Ingredients: 100% Extra Virgin Olive Oil, Eureka Lemons
Elevate your culinary creations with this exquisite Lemon Olive Oil, perfect for drizzling over fresh salads, enhancing grilled seafood dishes, or adding a zesty twist to your favorite baked goods. Experience the extraordinary taste that transforms every meal into a gourmet delight.
Crush Dates: Oct & May
Ingredients: Extra Virgin Olive Oil, Eureka Lemons
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
