Lemon Olive Oil-Whole Fruit Fused

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$24.99
Weight:
1.40 LBS
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Ingredients:
Extra Virgin Olive Oil, Whole Eureka Lemons
  • GLUTEN FREE

  • Non-gmo

  • Kosher

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Our Portuguese Fused Lemon Olive Oil combines early-harvest Arbosana olives with Eureka lemons(not meyer lemon) from the sunny Algarve region. Our producer, SAOV, crushes both the olives and the lemons simultaneously to create a citrusy blend that is floral, subtly sweet, and creamy. This oil is produced bi-annually, aligning with the harvest cycles in the Northern and Southern Hemispheres. Flavor profiles may vary depending on the purchase time, as different varietals are used with each harvest. 

IDEAS: 
-Combine with balsamic or any vinegar for a salad dressing that makes veggies and fruit do a happy dance
-Saute, bake, or grill, shrimp, scallops, chicken to make them sing with flavor
-Saute dry rice until it shiny, then add a drizzle
-Replace other oils in cookies, cakes, and brownies for a tasty twist
-Drizzle over fresh pasta for a dish that’ll your taste buds do the cha-cha

BALSAMIC PAIRINGS: Strawberry, Fig, Traditional, Raspberry, Neapolitan, Grapefruit, Pomegranate, Wild Blueberry, Black Cherry, Red Apple

COMPLEMENTS: Salad, Veggies, Baking, Fish, Pasta

Origin: Portugal-Oct 2024

Producer: SAOV

Ingredients:  Extra Virgin Olive Oil, Eureka Lemons

BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)

CRUSH DATES: OCT & MAY

All Con' Olio sourced extra virgin olive oils and balsamic vinegars are tested by Modern Olives for organoleptic and chemical analysis.
 

 

 

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