Holiday Shop

Crema di Balsamico is a glaze or a syrup used by chefs to decorate dishes and create fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads, nor any other way that one would use traditional balsamic...

They slow simmer the finest ingredients to create the smoothest, creamiest, most exquisite tasting gourmet caramel. Each batch is hand-crafted under the watchful eye of a master caramel chef. Béquet® Gourmet Caramel contains no artificial colors, no...

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar, Antibiotic-Free...

Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and, in all this time, the Pandolfini family has never altered their production methods or relaxed their rigorous standards. Mattei biscotti are known for...

This soft and sweet Spanish delicacy is a true indulgence, featuring a harmonious blend of rich honey and crunchy almonds. The combination creates a flavorful, melt-in-your-mouth experience that delights the senses and will have your taste buds dancing...

Add gift wrap to any item and we will add a gift box and bow to your order!  *box will be determined by product ordered and Con' Olio reserves the right to select box color and size

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...