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Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted...

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont that...

This special cake is made with 100% extra virgin olive oil and candied lemon. A beautiful, fresh and zesty cake to enjoy this Easter or Mother's Day with loved ones. Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied...