Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi.
The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted to enhance their unmistakable aroma and flavor.
Giraudi always begins with the highest-quality ingredients in order to create a chocolate of excellence. They source precious aromatic cocoa from the best European producers and blend it with hazelnuts from Piemonte, pistachios from Sicily, and other fine nuts.
Dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum 61% cocoa), Sicilian pistachios (20%).
