Fused/Infused Olive Oils

Turn up the heat on your August summer table! ☀️ Our Green Chili Baklouti Olive Oil and Cara Cara Orange Balsamic are a match made for August grilling. Think charred corn, citrus-marinated chicken, or quick fish tacos.  Sweet, spicy, and totally...

This amazing olive oil is crafted by blending fresh basil with our early harvest mild olive oil, capturing the true essence of basil. COMPLEMENTS: meats, salads, breads, pastas, vegetables, pestoVINEGAR PAIRINGS: Wildberry, Chocolate, Grapefruit,...

Our Butter Infused Olive Oil is made with Ultra Premium Virgin Olive Oil. This creamy extra virgin olive oil is so buttery, you'll wonder if it just melted off a stick! It's vegetarian and dairy-free, so even cows can breathe a sigh of relief...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Spicy and floral, with a kick of freshly ground peppercorn and a mischievous, tingly Szechuan peppercorn finale. Perfect for marinades, dressings, aioli, sautéing, or even a rebellious drizzle over ice cream. Add a peppery zing to creamy dishes or...

Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!   COMPLEMENTS: This versatile condiment is an excellent match for fish,...

Our Olive Wood Smoked Olive Oil is a delightful blend of smoky goodness from olive wood and the finest extra virgin olive oil. This all-natural concoction has no artificial ingredients, preservatives, or refined carrier oils. Olive wood smoke has a...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...