The Flour & Olive Chocolate Olive Oil Cake Mix is decadent and perfectly moist with a rich chocolate flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, premium cocoa powder, aluminum-free baking powder, and natural flavors, this gourmet cake mix is a wholesome, delicious treat.
Designed for extra virgin olive oil and simple baking, this plant-based cake mix delivers a light, airy crumb with a refined approachable olive oil flavor and subtle fruity notes that let the cake's essence shine. Also, each mix connects to their unique, interactive Cake Map with 70+ global recipes.
Featured recipes include Gold Coast Chocolate-What you'll need:
3 large eggs (189g, weighed with shell)
1 cup mild extra-virgin olive oil (200g)
½ cup milk (120g)
STIR-IN
½ cup 70% dark chocolate, chopped (3oz, 85g)
½ cup hot, brewed coffee or water (120g)
INSTRUCTIONS
- Preheat oven to 325F. Grease a 9x3-inch springform pan and line the bottom with parchment paper.
- Pour hot coffee (or water) over chopped dark chocolate. Stir until well blended. Set aside.
- Beat eggs at high speed for 3-5 minutes until light and fluffy. With the mixer still running, gradually add the olive oil in a thin drizzle and beat until thick and creamy.
- Add the milk and the chocolate cake mix. Beat on low speed until just combined.
- Stir in the chocolate-coffee blend and mix until well combined.
- Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until toothpick inserted in center comes out clean or with a few moist crumbs. Cool in baking pan for 5-10 minutes before unmolding.
Eco-friendly FSC® certified packaging.
Cane Sugar, Unbleached Flour (Wheat Flour Enriched (Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or
Malted Barley Flour, Wheat Starch), 100% Hard White Whole Wheat Flour, Cocoa, Cocoa (Dutch Processed with Alkali), Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides), Powdered Sugar (Sugar, Cornstarch), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors), Sea Salt, Baking Soda, Xanthan Gum
Contains: Wheat
Servings: 12, Serv. Size: 1/4 cup (44g), Amount Per Serving: Calories 160, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 200mg (9% DV), Total Carb. 36g (13% DV), Fiber 2g (7% DV), Total Sugars 22g (Incl. 22g Added Sugars, 44% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (2% DV).
