Fall Favorites

Pomegranate Quince White Balsamic Vinegar FLAVOR: Tart Crisp flavor of California Grenada pomegranates & floral winter quince  COMPLEMENTS: Chocolate, salad, fruits, fish, sparkling water  OIL PAIRINGS: Basil, Blood Orange, Milanese...

This luscious, full-bodied Balsamic Vinegar entices with the natural essence of succulent, ripe raspberries. It's a harmonious fusion of sweetness and tartness. PAIRS WELL WITH: Vegetables, fruits, salads, pork, poultry OIL COMBINATIONS: Basil, Orange,...

This balsamic vinegar boasts an alluring aroma and a delicate, sweet apple flavor that is more fruity than typical balsamics. It's an excellent choice for enhancing the aroma and taste of any dish. COMPLEMENTS: Salad, fruit, pork and poultry OIL...

ENORMOUS, THICK-SKINNED RUNNER BEANS WITH A SURPRISINGLY CREAMY INTERIOR. ONE OF OUR ALL-TIME BEST SELLERS, IT'S A VERSATILE GIANT THAT WORKS IN ALL KINDS OF CUISINES. A TRUE PANTRY STAPLE.  A hand-harvested crop straight from Europe into your pantry...

FLAVOR: Zesty, fresh, and a little sweet—like lemon's cheerful cousin. COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood (basically, everything but cereal). OIL PAIRINGS: Basil, Chipotle, Garlic, Persian Lime, Wild Mushroom, Tuscan Herb,...

From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce or...

Sweet, smooth and purely indulgent—our Vermont Maple Dark Balsamic brings together 100% pure maple syrup from a small family farm in Vermont and the rich complexity of traditionally aged balsamic, The result is a perfectly balanced vinegar...

Savory Sage with a hint of Mushroom (Cremini, Shitakes, and Porcini). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Maple, Peach, Red Apple, Sicilian...