Chocolate & Candy

A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity. Since 2013 Ingemann Fine Cacao has been cultivating cacao and focus on sustainability,...

Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from Icelandic milk is topped with roasted, sea salted almond pieces. The freshly roasted almonds sprinkled onto this bar are evenly coated with Saltverk sea...

Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes...

This chocolate is made with a blend of their cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found...

They call this one the childhood favorite – reimagined and turned into an artisanal masterpiece. Crafted to bring out the intricate nuances of rich cocoa, caramelized dates and candied hazelnuts, you’ll experience this combo like never before...

The mighty yet exquisite Orange Blossom bar. This is where velvety richness meets vibrant, fresh citrus notes. They infused their Smooth Dark with organic pure orange oil, setting up each bite to burst with perfectly balanced zest alongside caramel-like...

This is the flavor that brings our vision to life. Our first ever go at combining cacao, dates, and nothing else. Smooth Dark’s unique flavor profile is rich and robust, with red fruit undertones, complimented by the velvety caramel sweetness of...