Omnom Cookies & Cream

A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity. Since 2013 Ingemann Fine Cacao has...

About this product A golden hued toffee chocolate whose key components are barley malt, Icelandic milk and sea salt. Nostalgically reminiscent of sweet and salty toffee biscuits.

Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips. Not as sweet as one would expect, but a magical sweet...

Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from Icelandic milk is topped with roasted, sea salted almond pieces. The freshly roasted almonds...

This award-winning spread, is made simply from the finest quality artichokes, garlic, and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, spread...